Loading Events

SJ Hot Chefs Farm to Fork Restaurant Week

  • This event has passed.

Details

Start:
July 16
End:
July 23
Location:
,

Make Reservations

Enjoy a Four Course Dinner for $35 per person. Your options include:

ANTIPASTO

(choose one)

Watermelon Salad
frisee, arugula, heirloom tomatoes, feta, pickled red onion, cucumbers

Roasted Pepper & Gouda Soup

Grilled Caesar Salad
grilled half romaine heart, house-made dressing, fresh shaved parmesan

Berries & Burrata
fresh strawberries, mint, basil, burrata, balsamic reduction

PRIMO

(choose one)

Grilled Vegetable Caprese
summer squash, eggplant, tomato, fresh mozzarella,
charred herb balsamic emulsion

Red Snapper Crudo
(raw) watermelon, radish, grapefruit, cracked black pepper, evoo, sea salt

Grilled Jersey Peach-Prosciutto Flatbread
lemon crema, basil

Classic Steamed Mussels
fennel, leeks, sausage, cannellini beans

SEGUNDO

(choose one)

Marinated Skirt Steak
watercress-mint salad, cucumbers, crushed salted peanuts

Pan Seared Salmon
roasted purple potatoes, sautéed broccolini, citrus buerre blanc

Crispy Fried Statler Chicken Breast
tricolor cauliflower, roasted fingerling potatoes,
thyme veal reduction

Orecchiette
sweet Italian sausage, broccoli rabe, pancetta

DOLCE

a fun sampling of our popular desserts

*Supporting farms: Darmo’s Farm, Merlino Bros Farm, Molinelli Farms, R&R Flaim