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Silver Oak Wine Pairing Dinner

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September 28, 2017

Silver Oak Wine Pairing Dinner – September 28th, 2017 – 4 Courses – $65

Twomey Sauvignon Blanc, Napa, 2015
cheese plate of
parmigiano reggiano w/ fig ricotta caramels, gorgonzola w/ baked lady apple & crumbled amaretti, idiazabal w/ meyer lemon marmalade

Twomey Pinot Noir, Russian River, 2015
salad of arugula, nectarines, macadamia nuts, orange-goat cheese dressing

Silver Oak Cabernet Sauvignon, Alexander Valley, 2008 (Yes, that vintage is correct. This was put aside especially for this dinner)
grilled salmon, farro & charred corn salad, citrus wine butter sauce

Silver Oak Cabernet Sauvignon, Napa, 2012
oak smoked crispy pork belly, cherry bbq sauce, pickled apple slaw