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Fall Harvest Week

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Details

Date:
October 22, 2017
Location:
,

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Join us October 22nd-29th for Fall Harvest Week and Enjoy a Four-Course Seasonal Menu.

1st COURSE

Choice of…

Butternut Squash Soup

Fall Harvest Salad
shaved brussels sprouts, cranberries, roasted sweet potato, walnuts, arugula/radicchio/frisee mix

Italian Roast Pork Eggroll with sharp provolone sauce

2nd COURSE

Choice of…

Roasted Wild Mushroom Pappardelle

Pumpkin Ravioli
sage brown butter & shaved parmesan

Grilled Fennel & Sausage

3rd COURSE

Choice of…

Cider Glazed Halibut
sweet potato polenta

Marinated Skirt Steak
apple-celery root puree & crispy leeks

Roasted Duck Breast
blackberry sauce & farroto

4th COURSE

Choice of selected cakes & pastries